KARACHI: Sindh Food Authority (SFA) and the World Food Programme (WFP) have entered into a Memorandum of Understanding (MoU) to implement the “Fortification of Whole Wheat Flour through Small-Scale Mills (Chakkis)” project in Sindh.
This initiative aims to enhance the nutritional health of vulnerable populations by ensuring access to wheat flour fortified with essential micronutrients.
The project, part of WFP’s Pakistan Country Strategic Plan (CSP) 2023–2027, will initially be rolled out in eight districts of Sindh: Karachi Central, Karachi East, Malir, Mirpurkhas, Sukkur, Khairpur, Shaheed Benazirabad, and Naushero Feroz.
The Memorandum of Understanding was signed by Director General, Sindh Food Authority, Muzammil Hussain Halepoto, and Coco Ushiyama, Representative and Country Director, World Food Programme Pakistan, reaffirming their shared commitment to improving nutritional health in Sindh.
Under this collaboration, the Sindh Food Authority will oversee project implementation, support Chakki registration, advocate for the expansion of fortification efforts, and ensure compliance with food safety regulations through regular inspections and monitoring.
The World Food Programme will provide technical support, including the installation of micro-feeders at Chakkis, the supply of essential fortification premixes, and capacity-building for Chakki staff on quality control and fortification standards.
The partnership also includes establishing a Chakki Flour Fortification Alliance to ensure a steady supply of premixes and raising public awareness about the importance of fortified wheat flour consumption. This initiative aligns with the Government of Sindh’s commitment to addressing food insecurity, malnutrition, and stunting in the province.
The project’s broader vision includes strengthening the capacity of government regulatory bodies to enforce compliance with fortification standards and ensuring the sustainability of the initiative. By improving access to fortified flour, this partnership seeks to address health challenges caused by micronutrient deficiencies, contributing to a healthier and more resilient population.
Copyright Business Recorder, 2024
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