Trans-fatty acids in dietary sources costs millions of dollars annually

Trans-fatty acids in dietary sources costs millions of dollars annually

“The detrimental impact of trans-fatty acids (TFAs) on human health has gained significant attention in recent years, and the urgency to regulate their presence in all foods must become a top public health priority for Pakistan.” These views were underscored by Mr. Munawar Hussain, Country Coordinator of Global Health Advocacy Incubator (GHAI) at the launch […]

Read the full story at the Daily Times website.